554 Copper Basin Rd Lot 16, Prescott, AZ, 86303

928-830-6557

Chelsie Kane

Gluten free baked goods including cookies, muffins, sweet breads, sandwich bread and prepared mixes. Available every Saturday at the Prescott Farmer’s Market as well as by special order at the Prescott College CSA, of which you do not need to be a member, every Wednesday from 12:30-6p at the Crossroads Café.

I’m committed to incorporating as many environmentally sustainable practices into my business as I can. I use only non-chlorine bleached paper products (& very minimally at that); I compost all my kitchen scraps such as the egg shells from my baking; I use only biodegradable cleaners; I’ll be incorporating solar power into the kitchen I’m designing to be opened FALL 2011; and you’ll find Arizona grown ingredients in all my baked goods from local eggs to fresh apples, pecans, and pumpkin. I use organic ingredients where available and never any artificial flavors, colors or preservatives. All the prepackaged ingredients I use in my baking are sourced from certified gluten free facilities to ensure your health & safety. I’m happy to work with you to adapt any recipe to suit your particular dietary needs.